by Esther | Oct 9, 2015 | Ingredients, Product Reviews, Recipes, Snacks and appetizers
When I got the chance to see a copy of the new Crossroads cookbook, I typed “YES PLEASE!!” as fast as possible – and now you have a chance to win a copy as well! Crossroads is a fine dining vegan establishment in LA, and this book is...
by Esther | Sep 28, 2013 | Drinks, Ingredients, Recipes
A quick post this morning to fill you in on my newest excitement. I created this smoothie on a whim the other morning when I needed something quick and filling to take out the door with me, and had mountains of kale for a smoothie, but not much fruit. It was so good...
by Esther | Feb 1, 2013 | Ingredients
We made it! A – Z complete, with some detours along the way for some wonderful recipes (if I do say so myself :) ). I hope you’ve enjoyed the ride as much as I have. Suggestions for a theme for next year? Questions coming out of this one? Letters...
by Esther | Jan 29, 2013 | Ingredients, Product Reviews, Recipe reviews
Yes, yogurt. So many people list yogurt as the thing they wouldn’t want to give up to go vegan, given its easy convenience as a breakfast or snack food – but you don’t have to. There are so many wonderful non-dairy yogurts. Most of the plant-based...
by Esther | Jan 25, 2013 | Ingredients, Recipe reviews
Didn’t think I could find an ‘X’ item, did ya? :) Xanthan gum is an ingredient I am just learning, but as I branch out into the gluten free world I’m learning what an important option it is for gluten free baked products. While gluten free...
by Esther | Jan 17, 2013 | Ingredients, Vegan info
I always tell people that is completely possible to go vegan and still eat terribly. We are lucky in this day and age to have vegan convenience foods that can make life easier, but they also allow for the possibility of the “junk food vegan”. To truly...
