by Esther | Oct 10, 2012 | Recipe reviews, Recipes, Sauces and Dressings, Stir-fry
We will get back to ‘F’ shortly, but I loved this so much that I had to interrupt your regularly scheduled programming. I was inspired by this recipe to make a creamy pumpkin sauce, but wasn’t sure what to put it over since I’m doing a...
by Esther | Aug 16, 2012 | Main dishes, Recipes, Stir-fry
I wasn’t sure how to start this post … so I gave up and ate the leftovers instead. And oh my god. I had packed them up in a takeaway container that’s useful as Tupperware, and eating out of that container I had a very hard time convincing myself...
by Esther | Feb 9, 2012 | Main dishes, Pasta, Stir-fry, Uncategorized
Do you know the old story of stone soup? It’s a folktale in which travelers arrive in a village with nothing but an empty cooking pot, and the villagers do not want to share any bits of their food stores with which to make dinner. So the travelers fill the pot...
by Esther | Dec 1, 2011 | Main dishes, Recipes, Stir-fry, Uncategorized
Ok this isn’t curry at all… but yet that’s what I keep calling it in my head, so that’s what it shall be! :-) Today’s post is an example of what wonderful things can be created when you play “What on earth can I make to use up the...
by Esther | Oct 4, 2011 | Main dishes, Recipes, Stir-fry, Uncategorized
This post is very near to my heart. My father cooked dinner pretty often in our family, and he had taken a Chinese cooking class earlier in his life, so we often had 2 dishes that hung around from that class – beef and snow peas, and chicken and cashews. ...
