I am continuing far off my track of the promised veggie awesomeness posts – and while I want to apologize for that, I also want to say that it’s one of the awesome things about being vegan.  There’s so much to be excited about, that you often can’t just stick to the plan!  I have stacks of countless recipes at home that I want to make (mostly thanks to all the wonderful bloggers out here), but sometimes even the one at the top of the list doesn’t get made because I continuously stumble upon something else awesome that needs to be made first!

That’s sort of what happened last night, and for this post.  I wasn’t particularly hungry, so I never did get around to making dinner (had a huge lunch of butternut squash mac & “cheese” :D ), so instead I ended up grabbing the chance to make a recipe for pear infused vodka that I came across earlier during MoFo.  I haven’t of course tried it yet (it needs to infuse for a couple of months) but it looks freakin’ fantastic.  Anyone know how to speed up the infusing process??  :D

Recipe is found here.

Worst picture in the world I know… but you get the idea.  :)

I also wanted to take today to thank 2 lovely bloggers for sending me the super awesome Liebster award:

This is something that’s given to cool bloggers with less than 200 followers to show some appreciation during vegan MoFo, and I am honored to have been sent the award by both the awesome Allysia at Happy Vegan, who I had the pleasure of getting to know at Vida Vegan Con earlier this year, and by Omgoshimvegan.

So the rules are as follows:

  1. Show your thanks to those who gave you the award by linking back to them.
  2. Reveal 5 of your top pics and them know by leaving a comment on their blog.
  3. Post the award on your blog.
  4. Enjoy the love and support of some wonderful people on the www!
So I’m passing the award to…
  1. Of course back to Allysia at Happy Vegan
  2. The Compassionate Cook
  3. A Bit Addicted to Cookbooks
  4. Food Stains
  5. DC Vegan – have to support the local community :)

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