by Esther | Oct 17, 2012 | Recipe reviews, Tools
So I said in my first post of this series that I would be talking about tools, tips, and ingredients – time to make good on that and move away from ingredients for a moment to a quick post about some of the tools you’ll find indispensable for cooking up...
by Esther | Sep 17, 2012 | Jewish Holidays, Main dishes, Recipes
Last year I wrote about my wonderful Rosh Hashanah menu, and gave a rough idea of how to make tzimmes, a quintessential Rosh Hashanah dish. I don’t know what this year’s Rosh Hashanah menu will hold since I am on my own with friends for the first time...
by Esther | Oct 15, 2011 | Desserts
Ya know what’s awesome? When you make a 4 course delicious meal to say thank you to wonderful friends, you feel amazing about it because it’s all entirely cruelty-free (so what better way to say thank you), and then you have leftovers for lunch the next...
