by Esther | Dec 28, 2012 | Bread, Breakfast, Desserts, Recipes
Remember how I named my kale salad “Cranberry Bread Kale Salad” because in the midst of eating it non-stop for 2 weeks (it was that good) somewhere along the way I realized it tasted like cranberry bread in a bowl? Well here’s the recipe for that...
by Esther | Oct 16, 2012 | Drinks, Ingredients, Recipes
This one is relatively new for me, but I’m loving it so far, and loving it more the more I learn about it. Hemp milk still has a bit of that nutty flavor that makes it not quite like dairy milks, but it makes an excellent creamy smoothie base – just...
by Esther | Oct 10, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
Back to the alphabet, and continuing on the theme of egg replacer, we come to flax seed. I came to know and love flax seed as a natural egg replacer, but it has so many other benefits. Flax is extraordinarily high in Omega-3s, so on that alone it is recommended to...
by Esther | Aug 3, 2012 | Breakfast, Desserts, Recipes
…cake donuts that is. Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert. And then this conversation happened. And my life...
by Esther | Mar 15, 2012 | Desserts, Jewish Holidays, Recipes
Okay I know it’s a week late, but I only got to make these the day *after* Purim, and then went rock climbing outside in the beautiful weather Sunday instead of sitting down to blog. Sue me. :) Figured at that point Purim had already passed anyways! I will...
