by Esther | Nov 19, 2012 | Holidays, Menu ideas, Reasons for going vegan, Recipe reviews, Recipes, Sides
“Thanksgiving Day is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude.” ~Edward Payson Powell, author and journalist In my family, as in many others I’m sure, we have a tradition to go around...
by Esther | Oct 16, 2012 | Drinks, Ingredients, Recipes
This one is relatively new for me, but I’m loving it so far, and loving it more the more I learn about it. Hemp milk still has a bit of that nutty flavor that makes it not quite like dairy milks, but it makes an excellent creamy smoothie base – just...
by Esther | Mar 24, 2012 | Recipes, Snacks and appetizers
I was just discussing with my brother (as he, the omnivore, made me and my mom a beautiful vegan Shabbat dinner :) ) how guacamole is one of those dishes that seems oh so impressive – but really it is the easiest thing in the world. This time around I played...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
