by Esther | Apr 1, 2013 | Jewish Holidays, Sauces and Dressings
So it’s aaaalmost the end of Passover, and you’re getting bored. Here’s something special to get you through those very last days, add a little spice to the holiday, as it were. :) Horseradish cream sauce goes well on … well, pretty much...
by Esther | Jan 16, 2013 | Recipes, Soups, Tools
Ok so this one’s a little fancy, but I want to give it a shout-out anyways, because I love love love my Vitamix. Seriously, I don’t know how I functioned without it. Ok, that’s not true, and I was vegan for 3 full years before I had a Vitamix so...
by Esther | Aug 28, 2012 | Main dishes, Recipes, Savory pies
I’ve been cooking a lot of quick one-offs lately, so I really wanted to sit down and create a solid dish, a meal that would provide leftovers for a couple meals. I found myself thinking, “If only I had potatoes I could do…” – and then I...
by Esther | Aug 16, 2012 | Main dishes, Recipes, Stir-fry
I wasn’t sure how to start this post … so I gave up and ate the leftovers instead. And oh my god. I had packed them up in a takeaway container that’s useful as Tupperware, and eating out of that container I had a very hard time convincing myself...
by Esther | Aug 5, 2012 | Main dishes, Pizzas, Recipes
I don’t have lots to say about this one, other than YUM. I wasn’t sure how tomatillos would do as a replacement for regular tomatoes for pizza sauce, but they worked out absolutely perfectly. The flavors blended together smoothly, and the tomatillos led...
