by Esther | May 6, 2013 | Snacks and appetizers
I served this at a party this weekend, to reviews of every single person saying “You made the dip? Wait – it’s vegan? It’s delicious!” The best advocacy is through good food right? :D Spinach dip that is SO easy, delicious, and...
by Esther | Dec 19, 2012 | Recipes, Salads, Sauces and Dressings
Going for the alliteration? Not sure where the name of this salad came from, but it’s clearly from another era. And it’s been around in my family for that long, because it’s that good. My mom makes it often for holiday meals (it’s great for...
by Esther | Oct 16, 2012 | Drinks, Ingredients, Recipes
This one is relatively new for me, but I’m loving it so far, and loving it more the more I learn about it. Hemp milk still has a bit of that nutty flavor that makes it not quite like dairy milks, but it makes an excellent creamy smoothie base – just...
by Esther | Oct 10, 2012 | Recipe reviews, Recipes, Sauces and Dressings, Stir-fry
We will get back to ‘F’ shortly, but I loved this so much that I had to interrupt your regularly scheduled programming. I was inspired by this recipe to make a creamy pumpkin sauce, but wasn’t sure what to put it over since I’m doing a...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
