by Esther | Oct 17, 2012 | Recipe reviews, Tools
So I said in my first post of this series that I would be talking about tools, tips, and ingredients – time to make good on that and move away from ingredients for a moment to a quick post about some of the tools you’ll find indispensable for cooking up...
by Esther | Sep 17, 2012 | Jewish Holidays, Main dishes, Recipes
Last year I wrote about my wonderful Rosh Hashanah menu, and gave a rough idea of how to make tzimmes, a quintessential Rosh Hashanah dish. I don’t know what this year’s Rosh Hashanah menu will hold since I am on my own with friends for the first time...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
