by Esther | Feb 1, 2013 | Ingredients
We made it! A – Z complete, with some detours along the way for some wonderful recipes (if I do say so myself :) ). I hope you’ve enjoyed the ride as much as I have. Suggestions for a theme for next year? Questions coming out of this one? Letters...
by Esther | Aug 28, 2012 | Main dishes, Recipes, Savory pies
I’ve been cooking a lot of quick one-offs lately, so I really wanted to sit down and create a solid dish, a meal that would provide leftovers for a couple meals. I found myself thinking, “If only I had potatoes I could do…” – and then I...
by Esther | Aug 3, 2012 | Breakfast, Desserts, Recipes
…cake donuts that is. Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert. And then this conversation happened. And my life...
by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
