by Esther | Aug 28, 2012 | Main dishes, Recipes, Savory pies
I’ve been cooking a lot of quick one-offs lately, so I really wanted to sit down and create a solid dish, a meal that would provide leftovers for a couple meals. I found myself thinking, “If only I had potatoes I could do…” – and then I...
by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
by Esther | Feb 9, 2012 | Main dishes, Pasta, Stir-fry, Uncategorized
Do you know the old story of stone soup? It’s a folktale in which travelers arrive in a village with nothing but an empty cooking pot, and the villagers do not want to share any bits of their food stores with which to make dinner. So the travelers fill the pot...
by Esther | Oct 27, 2011 | Recipes, Sauces and Dressings, Snacks and appetizers
Alright, I’m feeling kinda lazy today, so today’s post is inspired by something totally easy to make – that I always thought would be oh-so-difficult. It’s amazing what you learn as you get into this – how things that seem so hard before...
