This one is relatively new for me, but I’m loving it so far, and loving it more the more I learn about it.  Hemp milk still has a bit of that nutty flavor that makes it not quite like dairy milks, but it makes an excellent creamy smoothie base – just something a little bit different than other non-dairy milks.  Hemp seeds make an excellent salad topping or smoothie addition, or you could even add them to a pesto, a soup base, a hummus-type spread… I’m pretty sure the possibilities are endless.

My first truly tasty green smoothie.
I’m sure the hemp milk made the difference. :)
Recipe below!

So why hemp?  Hemp is another one of those crazy superfoods.  A complete protein, filled with Omega-3s, and alkalizing to boot.  Given its perfect proportions and rich nutrient profile, hemp has even been called the most nutritious and easily digestible food on the planet.  According to Brendan Brazier in Thrive, it is the only source of the amino acid Edestin, which is “considered an integral part of our DNA,” and therefore “makes hemp the closest plant source to our own human amino acid profile” – which is what makes it so perfectly digestible.    

I’d love your input on this one – what else should I know about hemp?  And how else should I be using it?

Recipes

1. Huge list of recipes here that I have to try.  Pancakes?!

2. Basic Green Smoothie

Told you this one was coming… :)

2 C spinach

1/2 C hemp milk

3 – 5 chunks pineapple, depending on your sweetness taste

1/2 frozen banana

1/2 C water

1/2 T hemp seeds

1/2 T ground blueberry flax seeds (optional, but extra flax = good! :) )

1/2 T rice protein powder (optional, for bonus protein)

1. Add all ingredients to a high speed blender.

2. Blend until completely smooth, no bits of green hanging around separately.

Enjoy!! Seriously.  …I promise.  :)

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