by Esther | Feb 9, 2012 | Main dishes, Pasta, Stir-fry, Uncategorized
Do you know the old story of stone soup? It’s a folktale in which travelers arrive in a village with nothing but an empty cooking pot, and the villagers do not want to share any bits of their food stores with which to make dinner. So the travelers fill the pot...
by Esther | Oct 4, 2011 | Main dishes, Recipes, Stir-fry, Uncategorized
This post is very near to my heart. My father cooked dinner pretty often in our family, and he had taken a Chinese cooking class earlier in his life, so we often had 2 dishes that hung around from that class – beef and snow peas, and chicken and cashews. ...
