by Esther | Jan 10, 2013 | Main dishes, Recipes
This week a client for a cooking lesson didn’t have any particular recipes she wanted to make, but suggested something with asparagus and mushrooms, so I found this recipe on epicurious (which always has wonderful recipes), and I thought we could veganize it...
by Esther | Dec 10, 2012 | Holidays, Main dishes, Recipe reviews, Recipes, Slow Cooker
Port wine, figs, rosemary… this dish made the perfect easy, elegant dish to celebrate New Year’s last year. I posted the picture of it when I wrote about tempeh, and Kathy has graciously agreed to let me share the recipe with you. And I’m so glad...
by Esther | Dec 5, 2012 | Ingredients, Recipe reviews
Next in our alphabet series… tempeh! One of what I think of as the 3 basic vegan meats (tofu, tempeh, and seitan, which I wrote about last time), there’s no question it’s my favorite of the 3. That being said, I have a friend who absolutely...
by Esther | Oct 4, 2012 | Recipe reviews, Recipes, Salads
Whatever you’re doing, you need to stop immediately and make this tempeh bacon. It’s so good, and so… like bacon (as far as I can tell from turkey bacon, smell, texture, etc – being Jewish and never having actually HAD real bacon :) ), that I...
