by Esther | Oct 31, 2011 | Bread, Recipe reviews
So I want to share with you the bread recipe that I’ve been falling in love with lately. It’s not quite whole grain, but it is at least 2/3, so that’s a good start! One of the amazing things about learning to love to cook is realizing how easy some...
by Esther | Oct 27, 2011 | Recipes, Sauces and Dressings, Snacks and appetizers
Alright, I’m feeling kinda lazy today, so today’s post is inspired by something totally easy to make – that I always thought would be oh-so-difficult. It’s amazing what you learn as you get into this – how things that seem so hard before...
by Esther | Oct 26, 2011 | Sides
Totally stealing this from myself for MoFo… I posted it years ago on a more personal blog, and it fits my theme so well I had to repost it here. :) Amazing peas Yes, you read that right. Amazing PEAS. Didn’t you always think peas were gross growing up?...
by Esther | Oct 24, 2011 | Recipes, Snacks and appetizers
So I totally love eggplant now. So much so that, yup, it gets 2 posts in my veg love series. Baba ganoush. Delicious, creamy, Mediterreanean eggplant spread that I have avoided like the plague for years, even while living in Israel for a year and a half. Because as I...
by Esther | Oct 21, 2011 | Cutlets, Main dishes, Recipe reviews
Ah, eggplant. Wonderful, tasty, versatile, delicious eggplant. Me 2 years ago looks at me now writing those words and thinks “who are you?” 3 years ago I could. not. eat eggplant. I didn’t particularly like it, but also my body couldn’t...
