by Esther | Oct 24, 2012 | Ingredients, Recipe reviews
…or nooch, as the cool kids call it, so now you can be a cool kid too! :) Nutritional yeast is an indispensable part of a vegan pantry. I do have to say that I remember when I first started cooking with it – the flavor takes a little while to get used...
by Esther | Oct 19, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
I woke up so excited to write this morning’s post, because I get to write about KALE! My favoritest. :) Ok, it may not actually be my favorite food, but as anyone who has been reading for a little while knows, I absolutely love it. And for good reason. Kale...
by Esther | Oct 17, 2012 | Recipe reviews, Tools
So I said in my first post of this series that I would be talking about tools, tips, and ingredients – time to make good on that and move away from ingredients for a moment to a quick post about some of the tools you’ll find indispensable for cooking up...
by Esther | Oct 10, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
Back to the alphabet, and continuing on the theme of egg replacer, we come to flax seed. I came to know and love flax seed as a natural egg replacer, but it has so many other benefits. Flax is extraordinarily high in Omega-3s, so on that alone it is recommended to...
by Esther | Oct 10, 2012 | Recipe reviews, Recipes, Sauces and Dressings, Stir-fry
We will get back to ‘F’ shortly, but I loved this so much that I had to interrupt your regularly scheduled programming. I was inspired by this recipe to make a creamy pumpkin sauce, but wasn’t sure what to put it over since I’m doing a...
by Esther | Oct 4, 2012 | Recipe reviews, Recipes, Salads
Whatever you’re doing, you need to stop immediately and make this tempeh bacon. It’s so good, and so… like bacon (as far as I can tell from turkey bacon, smell, texture, etc – being Jewish and never having actually HAD real bacon :) ), that I...
