by Esther | Oct 19, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
I woke up so excited to write this morning’s post, because I get to write about KALE! My favoritest. :) Ok, it may not actually be my favorite food, but as anyone who has been reading for a little while knows, I absolutely love it. And for good reason. Kale...
by Esther | Aug 20, 2012 | Cutlets, Main dishes, Recipes
Yes, I am continuing the love affair with kale. (And continuing the love affair with blogging – twice in one day!!) This was a quick toss together dinner and I have zero idea of the proportions, so … not an official recipe. But it was so delicious (like...
by Esther | Aug 3, 2012 | Breakfast, Desserts, Recipes
…cake donuts that is. Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert. And then this conversation happened. And my life...
by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
by Esther | Jun 25, 2012 | Main dishes, Recipe reviews, Recipes, Sauces and Dressings, Uncategorized
In searching for things to make with kohlrabi, I came across this recipe. By the time I got around to making it, I had of course long used up the kohlrabi. However I had everything else, and turnips, so I decided to give it a shot subbing them in. Worked quite...
